WebSlice the pork in half lengthwise, cutting to, but not through, other side. Open the halves, laying pork flat. Place pork between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Sprinkle figs and blue cheese over pork, leaving a 1/2-inch margin around outside edges. WebDec 4, 2024 · In a medium bowl, combine the brown sugar, mustard, sherry, and rosemary. Whisk to combine. Place the tenderloins in a baking dish or bowl. Season all over with 1-1/4 teaspoons salt and pour about one-third of the marinade over top. Turn the tenderloins a few times to coat evenly with the marinade.

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WebAdd honey or sugar, and cook, stirring for 1 minute. Add vinegar and simmer, stirring until all the liquid is evaporated or reduced. Add water and simmer until mixture is slightly … WebMake the Marmalade. Place a small pot over medium heat and add 2 tsp. olive oil. Add bacon and onion to hot pot. Cover, and stir occasionally until onion is softened, 5-6 … ridgebury birch vessel

Mustard-Glazed Pork Tenderloin - Once Upon a Chef

WebInstructions. Trim pork and discard fat. Set aside. In a small bowl, stir together marmalade, mustard, rosemary, salt and pepper. Brush half on meat. Set remaining glaze aside. Arrange meat in prepared pan. Roast in … WebAug 15, 2024 · Directions. In a small saucepan, stir together soy sauce, marmalade, corn syrup, apple cider vinegar, and red pepper flakes, then bring to a simmer over medium heat (about 3-5 minutes) Remove from stovetop. Pour out half the marinade (roughly 1/2 cup) and place it with pork loins in a resealable bag or in a covered bowl. WebFeb 8, 2024 · Directions. Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 15 minutes. Combine … ridgebrook trailer park fort wayne