NettetA. Scholey, C. Stough, in Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness, 2011 11.6 Melissa officinalis. Melissa officinalis (lemon balm) is a cultivated perennial lemon scented herb. Records concerning its use date back over 2000 years with entries in the Historia Plantarum (approximately 300 bc) and the Materia … NettetLemon Balm has a strong lemon scent and is a popular ingredient of herbal teas and potpourris. The fresh leaves give a sweet lemon flavor to salads, soups, sauces, and meats. Lemon Balm is also valued for its medicinal properties and is attractive to honeybees and butterflies. Lemon balm was most likely introduced to Spain by the …
Lemon balm Description, Plant, Uses, Herb, & Facts
Nettet18. mai 2024 · It’s a popular ingredient in anti-aging products, dietary supplements, tinctures and ointments. It’s one of the main ingredients in liqueurs such as the French Benedictine and Chartreuse. It is also a common ingredient in herbal teas. A handful of fresh lemon balm and mint makes an excellent hot or iced tea, especially with honey. NettetIn 1984, the German Commission E approved the use of lemon balm leaf, prepared as an herbal infusion, dry extract or fluidextract, as a nonprescription medicine for treating nervous sleeping disorders and functional gastrointestinal complaints.32 In 1997, the European Scientific Cooperative on Phytotherapy (ESCOP) indicated lemon balm … new houses dublin
Health benefits and ways to use lemon balm - Medical …
Nettet7. aug. 2024 · Lemon balm was one of many herbs used in traditional cordials used to treat digestive illnesses, including Carmelite water. Carmelite water dates back 600 years and was traditionally made herbs like lemon balm and angelica infused in distilled alcohol and used to treat a wide variety of illnesses. Nettet30. nov. 2015 · Lemon balm is also used as flavouring in ice cream and herbal teas, often in combination with other herbs such as spearmint. It is also frequently paired with fruit … NettetUses Lemon balm leaves are used fresh or dried to season and flavour foods such as salads, soups, sauces, and stuffings and as a flavouring in candies, liqueurs, wine, and … newhouse seaton