Webdirections. 1. Saute turkey sausage, onion, and green pepper in hot oil in dutch oven over medium-high heat 5 minute or until lightly browned. 2. Add chicken broth, collard … WebNov 6, 2024 · Make your Southern Collard Greens with smoked turkey leg, smoked turkey wings, turkey neck or pork neck bones, bacon fat or really any smoked meat.All are delicious! And if you have extra collard greens be sure and add them to Black Eyed Pea Soup. It’s a great way to use up leftovers!
white bean and collard green soup - Dishing Up the Dirt
WebDirections. Heat the butter and olive oil in a large Dutch oven over medium-high heat. Add the garlic, onion and jalapeno and cook, stirring, until … WebDec 23, 2024 · Instructions. Heat the oil in a soup pot. Add the onion and sauté until translucent. Add the garlic and continue to sauté until the onion is golden. Add broth and potatoes. Bring to a slow boil, then lower the heat. Cover and simmer gently until the potatoes are tender, about 15 to 20 minutes. small milk glass pitcher
Italian Sausage Soup - Brooklyn Farm Girl
WebMar 8, 2024 · 1 medium bunch of collard greens (about 1 pound), stems removed and torn into 1-2 inch pieces Salt, to taste Instructions Melt the coconut oil in a large pot over medium heat. Give the oil a minute or two to heat up, then add the onion. Cook the onion for about 5 minutes, stirring occasionally, until it becomes soft and translucent. WebFeb 22, 2013 · 1 bunch collard greens (or kale), ribs removed and leaves chopped into 1-inch strips ¾ cup unsalted peanut butter (chunky or smooth) ½ cup tomato paste* Hot sauce, like sriracha (AKA rooster sauce) ¼ cup roughly chopped peanuts, for garnish Cooked brown rice, for serving (optional) Instructions WebDec 28, 2024 · 1 ¼ pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 4 ¼ cups) ¼ teaspoon black pepper. 1 ¾ teaspoons kosher salt, divided. 8 ounces chopped stemmed collard greens (about 8 cups) … small military helicopter