WebJan 3, 2024 · 1 pound broccoli, cut into small pieces. 2 cups milk. 1 cup shredded Cheddar cheese. 2 tablespoons grated Parmesan cheese. salt and ground black pepper to taste. WebSep 14, 2024 · Stir in broccoli. Cook stirring constantly until mixture begins to thicken. Then reduce heat to low and allow to cook, stirring very frequently, until broccoli is tender, about 6 - 8 minutes. Remove from heat. Stir in heavy cream then stir in cheddar and parmesan cheese, mixing until melted. Season with salt and pepper to taste.
Easy Broccoli Cheddar Soup • Salt & Lavender
WebApr 14, 2024 · Simply rinse asparagus spears in cool water, remove the white tips from the stalks, then drizzle with avocado oil or extra virgin olive oil and roast at 350 degrees for … WebFeb 23, 2024 · Instructions. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion and garlic and cook until soft, 4 to 5 minutes; do not brown. Add the broccoli stems, broth, water, salt, and pepper. Bring to a boil and cook over medium-high heat until the stems are partially cooked, about 10 minutes. i relaxed my hair and it\u0027s straight but stiff
15+ Easy Spring Soup Recipes
WebApr 12, 2024 · Boil & simmer: Place the lid atop the pot and bring the mixture to a boil over medium-high heat. Once the stock comes to a boil, reduce the heat to medium. Let the mixture simmer for 60-90 minutes, stirring once or twice during this time. Cool & strain: Let the veggie stock cool for 10-15 minutes. WebDec 5, 2024 · Heat 1 tablespoon butter and olive oil to a large heavy-bottomed stockpot or Dutch oven over medium heat. Add the diced onion and sauté, stirring occasionally until tender, about 3-5 minutes. Add the … WebFeb 11, 2024 · Directions In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and broth. Bring to a boil; cook … i release all things that no longer serve me